

Veggie pasta and a pivot fakie by Petar Stantchev.

Tiramisu and a bs noseblunt from Danny Fuenzalida.

Enchiladas and a fat ollie from Powell for the issue 90 recipe.
Abada hits us with a classic grilled chicken recipe from issue 89.
braised pork belly and eggs recipe from the homie Zack May.
Isaac White gives us a polejam and a sweet empanada recipe from issue 87.
“Feel free to add shredded parm on top. Cheese makes everything better.”
“Tastes better served on your grandma’s old plates.”
Max Murphys favorite homemade burrito.
Buffalo Chicken recipe from Jut in Buffalo, NY.
A “quick, easy, bomb pasta” recipe from Andrew Wilson.