Ingredients:
-Bag of whichever pasta shape you like, but I use rigatoni
-Tuscan kale 
-Garlic 
-Olive oil 
-Lemon
-Parm 

Instructions:
Dinosaur kale, cavolo Nero or Tuscan kale. there’s a few names for it but it’s all the same, it’s that kale that isn’t the classic kale.
-Cut the leaves off the stalks and get a pot of salty water boiling, boil the leaves for like 3 mins and keep the water boiling for the pasta.
-Add a tiny bit of oil to the boiling water and cook pasta.
-Throw the leaves in a blender with two cloves of garlic and a lot of olive oil.
-Add a little salt and Blend the kale, garlic, some pasta water, and oil in small increments so it gets a medium to slightly thick consistency.
-Save a little pasta water and drain the pasta.
-Put the pasta back into the pot and add the sauce.
-Add a tiny bit of pasta water to the sauce and stir with the pasta on a low heat for like 3 mins.
-Squeeze some lemon juice in there and throw it in a bowl.
-Grate some parm over it, add a pinch of salt and a little lemon zest.
Voila. Quick easy bomb pasta.