Ingredients:
1 1/2 lbs elbow macaroni
3x 10.75 oz cans tomato bisque
1 large can Campbells pork/beans
1 stick salted butter
1/4 cup grated parmesan
Directions:
Combine everything over medium heat.
Add elbow macaroni.
Mix.
Serve.
Felipe Bartolome in Colombia
“When we are skating, for me it’s not that much about the tricks, but about the experience you have with someone.”
